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Current issue

  • Back to Strength & Booming for the Martel Family

    Behind the Martel Name, a Tradition that Continues “Times have changed,” recalls Raymond Martel, the cornerstone behind Le Groupe Martel. In fact, we are far from the era when he began to sell sandwiches prepared by his mother and his wife Cécile on construction sites. That was in 1965.
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  • Welcome in ABITIBI-TÉMISCAMINGUE

    Hunting & Fishing Paradise! Reputed for its mines and its forests, the territory of the Abitibi-Témiscamingue region is also distinguished by its lakes, its Aigebelle National Park (Rouyn-Noranda) and its Reserve faunique La Vérendrye. This region, with a 64,226 km2 area, can be classified as a hunting and fishing paradise (over 100 outfitters), and an outdoor and wildlife observation. To see full article, subscribe to our magazine

  • Breakfast=PROFITABLE? What Experts Say

    We wanted to discover the best ways of maximizing breakfast, a crucial moment of the day. To do this, we interviewed food experts who made their points by giving us their unedited testimony and personal opinions - a new way of looking at the breakfast menu... for 2014! To see full article, subscribe to our magazine

  • The Importance of Properly Choosing Your Partner

    A Confirmed Leader No. 1 reference in Québec for point of sale (POS) material and beverage control for restaurants, bars and golf clubs, Méga Info Systèmes provides operators the opportunity to improve their establishment’s productivity and profitability. To see full article, subscribe to our magazine

  • Time for Maple Syrup!

    The sugar season is officially upon us! Starting in mid-March and until the end of April, maple syrup is, more than ever, in the spotlight in our plates, recipes and menus. Let us all proudly celebrate this abundant natural resource of superior quality, with almost 70% of the world’s production being done right here, in Québec! To see full article, subscribe to our magazine

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